Creamy Chicken Penne

10 35 796
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 6
Creamy Chicken Penne
Health Rating

Ingredients


908 gm Chicken breast, boneless, skinless (cut into 1-inch pieces)
1/2 cup Parmesan cheese, grated
2 tbsp Extra virgin olive oil
1 can(s) (14oz) Diced tomatoes, canned (undrained)
4 clove(s) Garlic
2 cup Heavy cream, 38% M.F.
1 tsp, ground Basil, dried
142 gm Baby spinach (2/3 of a cup)
1 cup Chicken broth (stock), low sodium
3 cup Pasta, Penne, dry

Instructions


TO FREEZE AND COOK LATER:

Label a 1-gallon-sized plastic freezer bag.

Add all ingredients to your freezer bag except penne pasta.

Remove as much air as possible, seal, and freeze for up to three months.

TO COOK:

Thaw freezer meal.

Add contents of freezer bag to large skillet, pot, or saute pan with
uncooked penne pasta.

Bring to boil and simmer uncovered for 15 minutes, stirring occasionally,
until chicken is cooked through and pasta is al dente.

Nutrition Facts

Per Portion

Calories 796
Calories from fat 347
Calories from saturated fat 182
Total Fat 39 g
Saturated Fat 20.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 13.0 g
Cholesterol 195 mg
Sodium 452 mg
Potassium 1023 mg
Total Carbohydrate 62 g
Dietary Fiber 4.3 g
Sugars 2.2 g
Protein 50 g

Dietary servings

Per Portion


Grain 2.6
Meat 1.7
Milk Alternative 0.2
Vegetables 1.3

Energy sources


Pygal31%452.8366867883126146.0624933440490244%363.5922313759156281.202364403643325%317.5984121911143133.3063671119140331%44%25%CarbohydratesFatProtein
Recipe from:
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