|3 min||0 min||3 min||12|
|2 tbsp||Cocoa powder, unsweetened|
|2 tbsp||Stevia sweetener, powder|
|1 tbsp hulled||Hemp seeds, shelled|
|1/2 tbsp||Sesame seeds, black (ground into powder if possible)|
|1 tbsp||Coconut, shredded, unsweetened|
|15 ml||Silk Original Coconut Milk (1 tbsp)|
|1 tsp||Vanilla extract, pure|
1.Mix all ingredients in a bowl and stir until even texture is achieved.
2. Place into jars and store in fridge until use.
Please check out the chocolate peanut butter spread I made too if you like this one as much as I do. This is enough for a mini jar (smaller than a mini-mason) and is perfect as a gift to bring to someone or to a potluck. Portions may vary, I estimated for 12 servings at roughly 1 tbsp per serving.