Creamy Columbian Avocado Soup

10 20 414
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 6
Creamy Columbian Avocado Soup
Health Rating

Ingredients


2 avocado(s) Avocado (peeled, mashed)
1 tbsp Butter, unsalted
1 medium Yellow onion (finely chopped)
1 clove(s) Garlic (minced)
4 cup Chicken broth (stock)
1 tsp Lime juice (fresh)
2 cup Heavy cream, 38% M.F.
1/4 tsp Cumin
1 pinch Salt and pepper
1/4 cup Cilantro (coriander) (chopped)

Instructions


Heat the butter in a medium pot over medium heat. Add the onion and cook for about 3 minutes. Add the garlic and cook for about 30 seconds more.

Add the chicken broth, lime juice and avocados in the sauce pot and bring to a boil. Reduce the heat to medium and cook for about 7 minutes.

Transfer to the blender and blend until smooth. Return the mixture to the pot. Add the heavy cream, cumin, salt and pepper.

Cook over medium heat for about 5 minutes. Add fresh cilantro and serve warm.

Enjoy!

Nutrition Facts

Per Portion

Calories 414
Calories from fat 356
Calories from saturated fat 180
Total Fat 40 g
Saturated Fat 20.0 g
Trans Fat 0.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 15.2 g
Cholesterol 107 mg
Sodium 496 mg
Potassium 451 mg
Total Carbohydrate 10.2 g
Dietary Fiber 4.8 g
Sugars 1.3 g
Protein 4.1 g

Dietary servings

Per Portion


Vegetables 0.9

Energy sources


Pygal10%406.85463802518814111.4602434972658186%363.6122073659934281.206164237743454%369.21933755119875107.914755456707810%86%CarbohydratesFatProtein
Soup