The creamiest and most decadent vegan broccoli salad that comes together in just minutes!
Ingredients
3/4 cup
Cashew nuts, raw
(soaked)
1/4 cup
Water
2 tbsp
Maple syrup
2 tbsp
Apple cider vinegar
1/2 tsp
Garlic
(minced)
1/2 tsp
Sea Salt
1 dash
Black pepper
(Freshly ground; to taste)
2 head
Broccoli
(large; florets only, finely chopped)
1 1/2 cup
Red grape
(halved)
1/3 cup
Almonds, toasted
(finely chopped)
3/4 cup
Red onion
(diced)
1/3 cup
Cranberries
(dried)
Instructions
Drain the soaked cashews. Add to blender with the water, maple syrup, apple cider vinegar, minced garlic, salt, and pepper. Blend until completely smooth and creamy.
Place the broccoli, grapes, almonds, red onion, and dried cranberries in a medium or large mixing bowl. Add dressing and toss thoroughly to coat. Season with salt and pepper to taste. Serve chilled.
