Creamy Ginger Dressing

9 10 115
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 6
Creamy Ginger Dressing
Health Highlights
Drizzle this tangy, creamy dressing on your favourite salad or use it as a dip for your veggies.

Ingredients


1 tbsp Apple cider
1 dash Black pepper
1 clove(s) Garlic
1 slice Ginger root (around 1/2 inch, peeled)
2 tbsp Lemon juice
2 tbsp Lime juice (fresh)
1/4 cup Olive Oil, Extra Virgin
1 dash Sea Salt
2 tbsp Tahini

Instructions


  1. Place all ingredients in a blender (or food processor) and combine until smooth. Add more than 1 tbsp of water if needed until it reaches desired consistency.
  2. Keep leftover dressing in a sealed container in the fridge. The dressing will thicken as it sits so you may want to add a bit more water the next time you use it.

Nutrition Facts

Per Portion

Calories 115
Calories from fat 104
Calories from saturated fat 15.7
Total Fat 11.5 g
Saturated Fat 1.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.2 g
Cholesterol 0
Sodium 101 mg
Potassium 40 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 0.9 g

Dietary servings

Per Portion


Meat Alternative 0.2

Energy sources


Pygal7%398.4367464351144109.2086899453837790%370.1732082573966282.19803130832433%371.2866705909866107.683676264915837%90%CarbohydratesFatProtein
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