Creamy Ginger Dressing

9 10 116
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 6
Creamy Ginger Dressing
Health Rating
Drizzle this tangy, creamy dressing on your favourite salad or use it as a dip for your veggies.


1 tbsp Apple cider
1 dash Black pepper
1 clove(s) Garlic
1 slice Ginger root (around 1/2 inch, peeled)
2 tbsp Lemon juice
2 tbsp Lime juice (fresh)
1/4 cup Olive oil
1 dash Sea salt
2 tbsp Tahini


  1. Place all ingredients in a blender (or food processor) and combine until smooth. Add more than 1 tbsp of water if needed until it reaches desired consistency.
  2. Keep leftover dressing in a sealed container in the fridge. The dressing will thicken as it sits so you may want to add a bit more water the next time you use it.

Nutrition Facts

Per Portion

Calories 116
Calories from fat 105
Calories from saturated fat 14.6
Total Fat 11.7 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 7.6 g
Cholesterol 0
Sodium 100 mg
Potassium 41 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.5 g
Sugars 0.2 g
Protein 0.9 g

Dietary servings

Per Portion

Meat Alternative 0.2

Energy sources