Creamy Ginger Dressing

Creamy Ginger Dressing

Health Rating
Prep Cook Ready in Servings
10 min 10 min 6
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Ingredients


1 tbsp Apple cider
1/4 tsp Black pepper
1 clove(s) Garlic
1 slice Ginger root (around 1/2 inch, peeled)
2 tbsp Lemon juice
2 tbsp Lime juice
1/4 cup Olive oil
1/4 tsp Sea salt
2 tbsp Tahini
1 tbsp Water

Instructions


Place all ingredients in a blender (or food processor) and combine until smooth. Add more than 1 tbsp of water if needed until it reaches desired consistency.

Keep leftover dressing in a sealed container in the fridge. The dressing will thicken as it sits so you
will need to add a bit more water again.

Nutrition Facts

Per Portion

Calories 122
Calories from fat 110
Calories from saturated fat 15.2
Total Fat 12.2 g
Saturated Fat 1.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 7.9 g
Cholesterol 0 mg
Sodium 100 mg
Potassium 41 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.5 g
Sugars 0.2 g
Protein 0.9 g

Dietary servings

Per Portion


Meat Alternative 0.2

Energy sources


Pygal 7% 398.311181107 109.181801776 90% 370.083006262 282.187818732 3% 371.504804504 107.662183715 7% 90% Carbohydrates Fat Protein
Recipe from: Melanie Faris
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