| 10 | 10 | 133 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 12 |
| 1 avocado(s) | Avocado (cut into chunks) |
| 1 1/2 cup | Greek yogurt, plain, fat-free |
| 1 tbsp | Parsley, fresh (chopped) |
| 1 tbsp, leaves | Tarragon, fresh (chopped) |
| 1 tbsp | Oregano, fresh (chopped) |
| 3 tbsp | Lemon juice |
| 1 tbsp | Mint, fresh (chopped) |
| 1/4 tsp | Sea Salt |
| 1/2 tsp | White pepper |
| 1/2 cup | Extra virgin olive oil |
| Milk Alternative | 0.2 |
| Vegetables | 0.2 |