Creme Brulee

6 60 223
Ingredients Minutes Calories
Prep Cook Servings
20 min 40 min 6
Creme Brulee
Health Highlights


1 cup Cream, half and half, 10% M.F.
6 large egg Egg yolk
1/4 cup Granulated sugar
1/4 cup Granulated sugar
1/2 tsp Vanilla extract, pure
1 cup Whipping cream, 35% M.F., sweetened, whipped


Grease 6, 3/4 cup ovenproof ramekins, and place in large enough ovenproof pan.

Whisk egg yolks and 1/3 cup of sugar in a large bowl until sugar is dissolved and mixture is frothy.

Add next three ingredients, whisk until well combined. Carefully pour enough boiling water into pan until water comes halfway up sides of ramekins.

Bake in 325 degree F oven for about 40 minutes until almost set. Filling may wobble in middle, but will set upon cooling.

Remove from water, cool completely. Cover and chill for at least 6 hours, or overnight.

Divide and sprinkle the 1/4 cup of sugar over top. Broil on top rack in oven for about 3 minutes until sugar is browned and bubbly.

Let stand for 5 minutes before serving.

Nutrition Facts

Per Portion

Calories 223
Calories from fat 120
Calories from saturated fat 55
Total Fat 13.3 g
Saturated Fat 6.1 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.4 g
Cholesterol 223 mg
Sodium 31 mg
Potassium 86 mg
Total Carbohydrate 21.7 g
Dietary Fiber 0
Sugars 21.7 g
Protein 3.8 g

Dietary servings

Per Portion

Meat Alternative 0.6
Milk Alternative 0.4

Energy sources


Meal Type(s)