Creme Brulee

Creme Brulee

Health Rating
Prep Cook Ready in Servings
20 min 40 min 1 h 6
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Ingredients


1 cup Cream, half and half, 10% M.F.
6 large egg Egg yolk
1/4 cup Granulated sugar
1/4 cup Granulated sugar
1/2 tsp Vanilla extract, pure
1 cup Whipping cream, 35% M.F., sweetened, whipped

Instructions


Grease 6, 3/4 cup ovenproof ramekins, and place in large enough ovenproof pan.

Whisk egg yolks and 1/3 cup of sugar in a large bowl until sugar is dissolved and mixture is frothy.

Add next three ingredients, whisk until well combined. Carefully pour enough boiling water into pan until water comes halfway up sides of ramekins.

Bake in 325 degree F oven for about 40 minutes until almost set. Filling may wobble in middle, but will set upon cooling.

Remove from water, cool completely. Cover and chill for at least 6 hours, or overnight.

Divide and sprinkle the 1/4 cup of sugar over top. Broil on top rack in oven for about 3 minutes until sugar is browned and bubbly.

Let stand for 5 minutes before serving.

Nutrition Facts

Per Portion

Calories 251  
Calories from fat 148  
Calories from saturated fat 77  
Total Fat 16.4  g
Saturated Fat 8.6  g
Trans Fat 0.3  g
Polyunsaturated Fat 1.2  g
Monounsaturated Fat 5.4  g
Cholesterol 231  mg
Sodium 32  mg
Potassium 89  mg
Total Carbohydrate 21.4  g
Dietary Fiber 0  g
Sugars 19.0  g
Protein 4.3  g

Dietary servings

Per Portion


Meat Alternative 0.6
Milk Alternative 0.4

Energy sources


Pygal 0% 380.797695146 90.7542850903 34% 445.895881726 130.783114234 59% 323.315900634 212.958058541 7% 364.338639817 92.4204967141 34% 59% 7% Alcohol Carbohydrates Fat Protein
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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada