Creme Caramel

Creme Caramel

Health Rating
Prep Cook Ready in Servings
20 min 45 min 1 h 5 min 8


6 large egg Egg
1 cup Granulated sugar
1 cup Granulated sugar
1 3/4 cup Whole milk 3.3%
1 1/2 tsp Vanilla extract, pure
1 cup Water
1 cup Whipping cream, 35% M.F., sweetened, whipped


Grease 8 1/2 cup ovenproof ramekins, and place in large enough ovenproof pan.

Combine water and 1 cup of sugar in medium saucepan. Heat and stir on medium for about 3 minutes, until sugar is dissolved. Bring to a boil on medium-high. Boil for 5-10 minutes, without stirring until syrup is a deep golden brown. Work quickly to divide syrup among ramekins.

Beat eggs, vanilla and 1/2 cup of sugar in a large bowl, with a whisk until frothy.

Combine milk and whipping cream in a small saucepan. Heat on medium until very hot and bubbles appear around the edge.

Gradually add hot milk mixture to egg mixture, stirring constantly with whisk until combined. Strain into 4 cup liquid measurements. Divide custard among ramekins. Carefully pour enough boiling water into pan until water comes halfway up sides of the ramekins.

Bake in 325 degrees F for about 30 minutes until almost set. Remove from water. Cool completely. Cover and chill for 6 hours or overnight. Carefully run knife around edge of ramekin to loosen. Invert onto 8 individual serving plates and add topping!

Nutrition Facts

Per Portion

Calories 357
Calories from fat 99
Calories from saturated fat 52
Total Fat 11.0 g
Saturated Fat 5.8 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 169 mg
Sodium 80 mg
Potassium 134 mg
Total Carbohydrate 57 g
Dietary Fiber 0 g
Sugars 57 g
Protein 6.7 g

Dietary servings

Per Portion

Meat Alternative 0.4
Milk 0.2
Milk Alternative 0.3

Energy sources

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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada