Creole Chicken Stew

15 35 1369
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 1
Creole Chicken Stew
Health Highlights


2 tsp Olive Oil, Extra Virgin
1 medium pepper(s) Green bell pepper (cut into 1/2 inch squares)
1 onion(s) Sweet onion (chopped about 1/2 cup)
681 gm Chicken thighs, boneless, skinless (cut into 1 inch chuncks)
1 tsp Salt
1 dash Black pepper
2 tsp Garlic (minced)
1/4 cup Chicken broth (stock), low sodium
426 gm Tomato puree, canned
2/3 cup Water
1/2 tsp Oregano, dried
1/2 tsp Cumin
1 dash Thyme, dried
1/2 tsp Tabasco sauce
227 gm Green/yellow string beans, raw (trimmed and cut into 1 inch pieces)


1. Heat oil in a large skillet over medium-high heat. Add bell pepper and onion, cook, stirring, 4 minutea, or until tender. Transfer to a bowl.
2. Add chicken to skillet and sprinkle with salt and pepper. Cook, stirring occasionally until browned. Add garlic, cook until browned.
3. Pour in broth cook 1 minute. Stir in tomatoes, bell pepper mixture, water, oregano, cumin, thyme, and hot sauce; bring to a boil.
4. Add green beans, reduce heat and simmer, covered for 15 minutes, or until chicken is cooked through.

Nutrition Facts

Per Portion

Calories 1369
Calories from fat 595
Calories from saturated fat 152
Total Fat 66 g
Saturated Fat 16.9 g
Trans Fat 0 g
Polyunsaturated Fat 10.7 g
Monounsaturated Fat 34 g
Cholesterol 456 mg
Sodium 5503 mg
Potassium 4650 mg
Total Carbohydrate 90 g
Dietary Fiber 19.6 g
Sugars 49 g
Protein 113 g

Dietary servings

Per Portion

Meat 7.6
Vegetables 13.1

Energy sources