| 7 | 20 | 463 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 1 |
| 3/4 cup | cricket powder (powdered, flour) |
| 1/2 cup | Almond Flour |
| 1 tsp | Cilantro (coriander), dried (or thyme, or rosemary, or sage, or basil) |
| 1 tsp | Parsley, dried |
| 1 tbsp | Bone broth, Organic (or coconut oil) |
| 1 egg | Fresh duck egg (or chicken egg) |
| 1 dash | Celtic sea salt |
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Mix it all very well. Open the dough over parchment paper using your hands. ✋🏻 Cut in squares or in any shape you want. You can also use your biscuit cutters.
Oven-bake on greased pan at 180°C for 10 minutes, flip them over, then bake for 5 minutes more
