Crispy Brussels Sprout with Dip
| 7 |
35 |
78 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
25 min |
1
|
Ingredients
|
2 cup
|
Brussels sprouts
(trimmed and halved)
|
|
1 tbsp
|
Avocado oil
|
|
1 tsp
|
Sea salt
(to taste)
|
|
1 tsp
|
Pepper
(to taste)
|
|
1/4 cup
|
Mayonnaise
|
|
1 tsp
|
Apple cider vinegar
|
|
1/4 tsp
|
Smoked paprika
|
Instructions
- Preheat your oven to 425F.
- Line a baking sheet with parchment paper and add the Brussels sprouts.
- Drizzle with the avocado oil and add sea salt and pepper to taste.
- Toss to combine then bake for 25 minutes.
- Meanwhile, make the dip by combining the mayonnaise, apple cider vinegar and paprika in a small bowl. Mix well.
- Remove the Brussels sprouts from the oven and serve with dipping sauce on the side.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
