Crispy Green Beans with Pesto

5 25 244
Ingredients Minutes Calories
Prep Cook Servings
15 min 10 min 2
Crispy Green Beans with Pesto
Health Rating


1 tsp Extra virgin olive oil
1 clove(s) Garlic (minced)
3 cup Green/yellow string beans, raw (ends trimmed and chopped into 1" pieces)
1/4 cup Basil pesto (homemade or store-bought)
1 tbsp Pine nuts, dried (toasted)


Heat olive oil in a non-stick skillet. Cook garlic on medium-high heat for about 30 seconds, remove from skillet and set aside.

Add beans to the same skillet and sauté for about 6 minutes or until beans are cooked but still crispy. Return garlic to the skillet and cook an additional 30 seconds (just enough to quickly reheat garlic). Remove from skillet and cool down a bit.

Toss with pesto, sprinkle with pine nuts and serve.

Nutrition Facts

Per Portion

Calories 244
Calories from fat 179
Calories from saturated fat 26.2
Total Fat 19.9 g
Saturated Fat 2.9 g
Trans Fat 0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0
Sodium 13.4 mg
Potassium 377 mg
Total Carbohydrate 12.7 g
Dietary Fiber 5.6 g
Sugars 6.8 g
Protein 3.5 g

Dietary servings

Per Portion

Meat Alternative 0.1
Vegetables 2.8

Energy sources

Recipe from: