Crispy Sweet Potato Fries
6 |
40 |
185 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
15 min |
25 min |
2
|
A nutritious twist to fries!
Ingredients
2 medium potato
|
Sweet potato
(peeled and sliced into strips)
|
1 tbsp
|
Avocado oil
|
1 tbsp
|
Arrowroot flour
|
1/4 tsp
|
Chili powder
|
1/4 tsp
|
Cinnamon
|
1/4 tsp
|
Sea Salt
(or to taste)
|
Instructions
- Preheat oven to 450F
- Chop sweet potatoes into long thin strips
- Place sweet potatoes into a large bowl and toss with avocado oil, chili powder, ground cinnamon and sea salt.
- Sprinkle arrowroot flour on top and toss to coat.
- Divide sweet potato fries among two cookie sheets, making sure to leave a lot of space between each fry.
- Bake for 23-25 minutes. or until to your desired crispiness. You can air fry the potatoes if you wish.
Enjoy!
Notes:
Quick Tips
enjoy sweet potatoes as a side with your main meat or vegetarian meal
to make kid friendly - omit the chilli powder
Nutritional Highlights
Sweet potato fries
are high in vitamin C and beta carotene which are great with decreasing inflammation and are great antioxidants
Nutrition Facts
Per Portion
Calories
185
Calories from fat
65
Calories from saturated fat
7.7
Total Fat
7.2 g
Saturated Fat
0.9 g
Trans Fat
0
Polyunsaturated Fat
1.0 g
Monounsaturated Fat
5.0 g
Cholesterol
0
Sodium
377 mg
Potassium
446 mg
Total Carbohydrate
30 g
Dietary Fiber
4.3 g
Sugars
5.5 g
Protein
2.1 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)