9 | 30 | 426 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 4 |
227 gm | Bacon (cut crosswise into 1/4-inch pieces) |
908 gm | Sweet potato (white-fleshed; peeled) |
2 large | Carrots (peeled; the fatter the better for spiralizing) |
1 small | Yellow onion (peeled) |
1 pinch | Kosher salt |
1 whole lime(s) | Lime juice (fresh) |
1 dash | Black pepper (freshly ground) |
2 tbsp | Parsley, Italian, fresh (chopped) |
2 tbsp | Chives (minced) |
Meat | 0.6 |
Vegetables | 4.0 |