Place the almond flour on a plate.
Slice the tuna steaks into strips a ½ inch thick.
Mix coconut milk beverage and vanilla extract in a bowl and soak slices of tuna in the bowl.
Dip the tuna in the liquid, then lay each side in the almond flour.
Cook the floured tuna pieces into the small sauce pan with the melted coconut oil into it. The pan has to be well heated before you place the tuna into it.
Using a well heated sauce pan, fry the floured tuna in coconut oil 15-20 seconds on each side then serve.