Crispy Tuna Tenders with a Vanilla Twist

6 15 420
Ingredients Minutes Calories
Prep Cook Servings
10 min 5 min 2
Crispy Tuna Tenders with a Vanilla Twist
Health Highlights


1/2 cup Almond flour/meal, Bob's Red Mill
1/4 cup Coconut milk, sweetened
2 tbsp Coconut oil
1 pinch Sea Salt
2 steak (4oz) Tuna, yellowfin, raw
1 tsp Vanilla extract, pure


Place the almond flour on a plate.

Slice the tuna steaks into strips a ½ inch thick.

Mix coconut milk beverage and vanilla extract in a bowl and soak slices of tuna in the bowl.

Dip the tuna in the liquid, then lay each side in the almond flour.

Cook the floured tuna pieces into the small sauce pan with the melted coconut oil into it. The pan has to be well heated before you place the tuna into it.

Using a well heated sauce pan, fry the floured tuna in coconut oil 15-20 seconds on each side then serve.


Nutrition Facts

Per Portion

Calories 420
Calories from fat 265
Calories from saturated fat 118
Total Fat 29.5 g
Saturated Fat 13.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 51 mg
Sodium 125 mg
Potassium 689 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.8 g
Sugars 2.8 g
Protein 32 g

Dietary servings

Per Portion

Meat 1.3
Meat Alternative 0.9

Energy sources


Meal Type(s)