| 11 | 500 | 227 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 20 min | 8 h | 8 | 
        
        
        | 2 tbsp | Apple cider vinegar | 
| 1/4 tsp | Black pepper | 
| 1/4 tsp | Cayenne pepper | 
| 1/4 cup | Dijon mustard | 
| 1/2 tsp | Ginger, ground | 
| 2 cup | Lentils, raw (soaked overnight in water, rinsed) | 
| 1/4 cup | Molasses | 
| 1 tsp | Salt | 
| 1 small can | Tomato paste, canned | 
| 3 cup | Water | 
| 1 cup | Yellow onion (diced) | 
| Meat Alternative | 0.9 | 
| Vegetables | 1.7 |