| 11 | 500 | 227 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 8 h | 8 |
| 2 tbsp | Apple cider vinegar |
| 1/4 tsp | Black pepper |
| 1/4 tsp | Cayenne pepper |
| 1/4 cup | Dijon mustard |
| 1/2 tsp | Ginger, ground |
| 2 cup | Lentils, raw (soaked overnight in water, rinsed) |
| 1/4 cup | Molasses |
| 1 tsp | Salt |
| 1 small can | Tomato paste, canned |
| 3 cup | Water |
| 1 cup | Yellow onion (diced) |
| Meat Alternative | 0.9 |
| Vegetables | 1.7 |