Crock Pot Chicken Fajitas
| 14 |
375 |
365 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 15 min |
6 h |
4
|
A great High Protein Packed Meal!
Ingredients
|
1 tbsp
|
Garlic powder
|
|
1 tbsp
|
Chili powder
|
|
1/2 tbsp
|
Paprika
|
|
1/2 tbsp
|
Cumin
|
|
1 tbsp
|
Oregano, dried
|
|
1 tsp
|
Salt
|
|
1/2 tsp
|
Black pepper
|
|
1 dash
|
Crushed red pepper
(optional)
|
|
908 gm
|
Chicken breast, boneless, skinless
|
|
2 tbsp
|
Extra virgin olive oil
|
|
1/2 cup
|
Chicken broth (stock), low sodium
|
|
1 medium pepper(s)
|
Red bell pepper
(long slices)
|
|
1 medium pepper(s)
|
Green bell pepper
(long slices)
|
|
1 small
|
Yellow onion
(sliced)
|
Instructions
1. Spray crockpot with cooking spray.
2. Mix together broth, oil and seasonings. Mix all ingredients together in large bowl to coat the chicken and veggies.
3. Lay chicken breasts at the bottom. Cook on low 6-8 hours or on high 4-6 hours.
4. Once chicken is cooked, removed from crockpot and shred with two forks. Return to crockpot and mix with veggies.
5. Serve over brown rice or quinoa.
Enjoy!
Nutrition Facts
Per Portion
Calories
365
Calories from fat
122
Calories from saturated fat
21.3
Total Fat
13.5 g
Saturated Fat
2.4 g
Trans Fat
0.0 g
Polyunsaturated Fat
2.0 g
Monounsaturated Fat
6.8 g
Cholesterol
166 mg
Sodium
771 mg
Potassium
1026 mg
Total Carbohydrate
9.4 g
Dietary Fiber
2.8 g
Sugars
3.2 g
Protein
53 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
