Crock Pot Creamy Cauliflower Potato Soup

9 380 114
Ingredients Minutes Calories
Prep Cook Servings
20 min 6 h 8
Crock Pot Creamy Cauliflower Potato Soup
Health Rating

Ingredients


2 medium head Cauliflower (about 1 1/4 lbs. each, trimmed and cut into 1-inch pieces - substitute 2 lbs. frozen cauliflower if you prefer)
2 potato Potato (medium potatoes peeled and cut into 1-inch chunks)
1 tbsp Extra virgin olive oil
4 clove(s) Garlic (peeled)
3 cup Chicken broth (stock) (can use vegetable broth)
4 cup Water
1 pinch Salt (to taste)
1 dash Black pepper (to taste)
8 tbsp Parmesan cheese, grated (optional - 1 tbsp. per serving)

Instructions


Put the cauliflower, potatoes, oil, broth, water and salt and pepper to taste in the slow cooker. Cover and cook on LOW for 5 to 6 hours or until the vegetables are very soft.

Let the soup cool slightly and then pour into a blender and puree until smooth. (Be careful, it it's still hot). Taste the soup and add salt and/or pepper as needed. Reheat gently if needed. Serve hot, sprinkled with cheese, if desired.

Note:

Ideal Slow Cooker Size: 6-Quart.

* Weight Watchers Friendly

Nutrition Facts

Per Portion

Calories 114
Calories from fat 36
Calories from saturated fat 13.1
Total Fat 4.0 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 5.6 mg
Sodium 413 mg
Potassium 578 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.0 g
Sugars 3.0 g
Protein 6.3 g

Dietary servings

Per Portion


Milk Alternative 0.1
Vegetables 3.1

Energy sources


Pygal46%467.13216615914604184.6053802178739132%319.9435702158002258.978806972117622%323.5857745107719127.787667333661746%32%22%CarbohydratesFatProtein
Main
Soup
  • Julie Smith Julie Smith (Sept. 6, 2017, 12:59 a.m.)

    This recipe was so-so. My mom loved it, lol, but Tony didn't.