9 | 380 | 114 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
20 min | 6 h | 8 |
2 medium head | Cauliflower (about 1 1/4 lbs. each, trimmed and cut into 1-inch pieces - substitute 2 lbs. frozen cauliflower if you prefer) |
2 potato | Potato (medium potatoes peeled and cut into 1-inch chunks) |
1 tbsp | Extra virgin olive oil |
4 clove(s) | Garlic (peeled) |
3 cup | Chicken broth (stock) (can use vegetable broth) |
4 cup | Water |
1 pinch | Salt (to taste) |
1 dash | Black pepper (to taste) |
8 tbsp | Parmesan cheese, grated (optional - 1 tbsp. per serving) |
Milk Alternative | 0.1 |
Vegetables | 3.1 |
This recipe was so-so. My mom loved it, lol, but Tony didn't.