Place all the wet ingredients including the cream of chicken and seasonings in the crock pot, whisk them together.
Place the frozen chicken breasts in the crock pot. Cook low 4-6 hrs. During that last 3 hours, add in your veggies.
During the last 1/2 hour to hour, pull out your chicken breasts and shred with two forks or in your kitchen aid mixer, and then add the chicken back in. Boil and cook egg noodles, rinse, drain, and add to the soup during the last 20-30 minutes of slow cooking.