Crock Pot Santa Fe Chicken

15 370 311
Ingredients Minutes Calories
Prep Cook Servings
10 min 6 h 4
Crock Pot Santa Fe Chicken
Health Highlights


1 can (15oz) Black beans, canned (drained, rinsed)
1/4 tsp Black pepper
1 tsp Cayenne pepper
2 breast Chicken breast, boneless, skinless
1 1/2 cup Chicken broth (stock), low sodium
1 tsp Chili powder
1 tsp Onion powder
1 tsp Cumin
1 tsp Garlic powder
1/2 tsp Kosher salt
1 can (15 oz) Tomatoes and green chiles, canned (drained)
1 cup Frozen yellow corn kernels
1 medium pepper(s) Green bell pepper (chopped into 1/2-inch pieces)
6 stalk(s) Green onion (chopped)
1/4 cup Cilantro (coriander) (chopped)


1. Combine all ingredients except cilantro and scallions in your slow cooker.


2. Nestle chicken into mixture and cook on low for 8-10 hours or high for 4-6 hours.

3. Half an hour before serving, remove chicken and shred with two forks.


4. Return chicken to slow cooker and stir. Adjust salt and seasoning to taste. Stir in cilantro and garnish with scallions.

5. Serve over rice, tortillas, or large lettuce leaves to make a lettuce wrap. Add your favourite toppings.




are high in fiber and are a great plant-based protein


is a great source of lean protein and helps with the repair, growth and maintenance of muscle

Nutrition Facts

Per Portion

Calories 311
Calories from fat 37
Calories from saturated fat 7.8
Total Fat 4.2 g
Saturated Fat 0.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 85 mg
Sodium 1313 mg
Potassium 1142 mg
Total Carbohydrate 37 g
Dietary Fiber 10.0 g
Sugars 3.9 g
Protein 36 g

Dietary servings

Per Portion

Meat 1.3
Meat Alternative 0.6
Vegetables 4.0

Energy sources


Meal Type(s)