Crock Pot Vegetarian Tacos

12 30 216
Ingredients Minutes Calories
Prep Cook Servings
15 min 15 min 8
Crock Pot Vegetarian Tacos
Health Highlights


1 can (19oz) Black beans, canned (drained, rinsed)
1 tsp Cumin
2 can(s) (16 oz) Diced tomatoes, canned
1 clove(s) Garlic
1/2 whole lime(s) Lime juice (fresh)
1 tbsp Molasses
1 1/2 cup Sweet potato (diced)
2 tbsp Taco seasoning mix, McCormick
1 large Tomato (diced, for topping)
2 cup Lettuce, romaine (thinly sliced, for topping)
1 small Red onion (diced, for topping)
8 small tortilla(s) Whole wheat tortilla


1. Add beans, sweet potato, diced tomatoes, spices and juice of half of the lime. Cook on low for 6-8 hours or until sweet potato is tender and soft.

2. About 20-30 minute before serving, turn heat up to high and lightly mash some of the beans and sweet potato. Just enough to smash a few of the beans and thicken the filling. Stir in garlic, the remaining lime juice and the molasses.

3. Allow to cook for another 20 minutes. Serve with soft flour tortillas, lettuce, tomatoes, diced red onions, and your favourite taco toppings.




are a great source of vegetarian protein and are high in fiber which helps to promote healthy digestion!

Nutrition Facts

Per Portion

Calories 216
Calories from fat 38
Calories from saturated fat 15.2
Total Fat 4.2 g
Saturated Fat 1.7 g
Trans Fat 0
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 0
Sodium 773 mg
Potassium 764 mg
Total Carbohydrate 41 g
Dietary Fiber 11.6 g
Sugars 5.4 g
Protein 9.5 g

Dietary servings

Per Portion

Grain 0.9
Meat Alternative 0.4
Vegetables 2.4

Energy sources


Meal Type(s)