Crockpot Chicken Casserole

6 365 318
Ingredients Minutes Calories
Prep Cook Servings
5 min 6 h 6
Crockpot Chicken Casserole
Health Highlights

Ingredients


1/2 cup Brown rice, long-grain, dry
1 can (15oz) Black beans, canned (try the low sodium version)
1 can (284 ml) Cream of mushroom soup, canned, condensed (try the lowfat version)
681 gm Chicken breast cutlets
1 bag (12oz) Frozen vegetable mix (your choice)
2 cup Chicken broth (stock), low sodium

Instructions


In order, evenly place the ingredients in a crockpot and set on low. That's it!

Nutrition Facts

Per Portion

Calories 318
Calories from fat 60
Calories from saturated fat 11.9
Total Fat 6.6 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.6 g
Cholesterol 83 mg
Sodium 741 mg
Potassium 785 mg
Total Carbohydrate 35 g
Dietary Fiber 8.0 g
Sugars 0.8 g
Protein 34 g

Dietary servings

Per Portion


Grain 0.5
Meat 1.3
Meat Alternative 0.4
Vegetables 1.1

Energy sources


Pygal39%462.2926948100205164.5373198666823719%390.4914379093173282.1205614685473543%294.6554633187591174.594790893884139%19%43%CarbohydratesFatProtein

Meal Type(s)





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