Crockpot Chicken Noodle Soup

14 380 208
Ingredients Minutes Calories
Prep Cook Servings
20 min 6 h 8
Crockpot Chicken Noodle Soup
Health Highlights


681 gm Chicken breast, boneless, skinless
2 cup chopped Carrots (and peeled )
1 medium Yellow onion (diced )
3 medium stalk(s) Celery (chopped )
3 clove(s) Garlic (minced )
3 tbsp Extra virgin olive oil
1/2 tsp, ground Thyme, dried
1 leaf Bay leaf
6 cup Chicken broth (stock)
1 cup Water
1/2 tsp Salt
1 dash Black pepper
2 cup Egg noodles, unenriched, dry
3 tbsp Parsley, fresh


 In a 6 quart crockpot place whole chicken breasts on the bottom and top with , carrots, onion, celery, garlic, olive oil, thyme and bay leaf. 

Next add in chicken broth, water, and season with salt and pepper to taste. Cover and cook on low heat 6 – 7 hours.

Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.

Cover and cook just until noodles are tender, 5-10 minutes.

Nutrition Facts

Per Portion

Calories 208
Calories from fat 72
Calories from saturated fat 12.0
Total Fat 8.0 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.5 g
Cholesterol 70 mg
Sodium 877 mg
Potassium 506 mg
Total Carbohydrate 13.2 g
Dietary Fiber 2.0 g
Sugars 3.3 g
Protein 21.9 g

Dietary servings

Per Portion

Grain 0.1
Meat 0.9
Vegetables 1.0

Energy sources