Crockpot Chicken Taco Chili

12 255 358
Ingredients Minutes Calories
Prep Cook Servings
15 min 4 h 6
Crockpot Chicken Taco Chili
Health Highlights


1 can (15oz) Black beans, canned (drained and rinsed)
1 can (15oz) White kidney beans, canned (drained and rinsed)
1 small White onion (chopped)
114 gm Green chili pepper (also chile or chilli) (chopped)
284 gm Frozen yellow corn kernels
1/2 can(s) (16 oz) Tomato sauce, canned
2 can(s) (13oz) Diced tomatoes, canned
1 tbsp Chili powder
1 tbsp Cumin
1 package Taco seasoning mix, McCormick
3 breast Chicken breast, boneless, skinless
1/4 cup Cilantro (coriander) (garnish - optional)


  1. Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder, and taco seasoning in a slow cooker and mix well.
  2. Nestle the chicken in and completely cover with sauce, cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  3. Half an hour before serving, remove chicken and shred.
  4. Return chicken to slow cooker and stir in.
  5. Top with fresh cilantro and your favorite toppings!


Nutrition Highlights

  • Beans are an excellent source of protein and fiber!

Nutrition Facts

Per Portion

Calories 358
Calories from fat 44
Calories from saturated fat 8.0
Total Fat 4.9 g
Saturated Fat 0.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.5 g
Cholesterol 85 mg
Sodium 1105 mg
Potassium 1457 mg
Total Carbohydrate 46 g
Dietary Fiber 12.6 g
Sugars 5.8 g
Protein 39 g

Dietary servings

Per Portion

Meat 1.3
Meat Alternative 0.8
Vegetables 3.5

Energy sources