Crockpot Cool Ranch Shredded Chicken Tacos

4 250 242
Ingredients Minutes Calories
Prep Cook Servings
10 min 4 h 6
Crockpot Cool Ranch Shredded Chicken Tacos
Health Rating


908 gm Chicken breast, boneless, skinless
3 tbsp Olive oil
1 package Taco seasoning mix, McCormick
3 tbsp Ranch seasoning, dry, McCormick


1. Combine all ingredient in crockpot and cook on “low” setting for 6-8 hours.

2. Shred chicken and mix with sauces and spices left in crockpot.

To freeze and cook later:

  • Combine all ingredients in a gallon-sized plastic freezer bag and freeze for up to to three months.
  • When ready to cook, thaw overnight in refrigerator or in morning in water.
  • Follow cooking directions above.



is a great source of lean protein which aids in muscle growth and repair

Nutrition Facts

Per Portion

Calories 242
Calories from fat 84
Calories from saturated fat 13.6
Total Fat 9.3 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.7 g
Cholesterol 86 mg
Sodium 616 mg
Potassium 381 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0
Sugars 0.8 g
Protein 35 g

Dietary servings

Per Portion

Meat 1.7

Energy sources

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