| 4 | 250 | 256 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 4 h | 6 |
| 908 gm | Chicken breast, boneless, skinless |
| 3 tbsp | Olive Oil, Extra Virgin |
| 1 package | Taco seasoning mix, McCormick |
| 3 tbsp | Ranch seasoning, dry, McCormick |
1. Combine all ingredient in crockpot and cook on “low” setting for 6-8 hours.
2. Shred chicken and mix with sauces and spices left in crockpot.
To freeze and cook later:
Chicken
is a great source of lean protein which aids in muscle growth and repair
| Meat | 1.7 |
