Crockpot Cool Ranch Shredded Chicken Tacos
| 5 |
255 |
153 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 15 min |
4 h |
6
|
This is the EASIEST meal you will cook all year!
Ingredients
|
454 gm
|
Chicken breast, boneless, skinless
|
|
3 tbsp
|
Olive Oil, Extra Virgin
|
|
2 tbsp
|
Red wine vinegar
|
|
1 gm
|
H-E-B 30% Less Sodium Taco Seasoning
(1 package)
|
|
2 tbsp
|
Ranch seasoning, dry, McCormick
|
Instructions
- Put chicken breasts, taco & ranch mixes, and chicken broth in the crockpot.
- Set crockpot on low for 5 hours.
- After 5 hours, shred chicken with 2 forks.
- Replace lid and continue cooking on low for 30 more minutes.
- Serve shredded chicken on tostadas, tacos burritos, or salad, with your favorite toppings!
Nutrition Facts
Per Portion
Calories
153
Calories from fat
79
Calories from saturated fat
13.3
Total Fat
8.8 g
Saturated Fat
1.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.9 g
Monounsaturated Fat
5.3 g
Cholesterol
55 mg
Sodium
206 mg
Potassium
255 mg
Total Carbohydrate
1.3 g
Dietary Fiber
0
Sugars
0
Protein
17.0 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
