Crockpot Cool Ranch Shredded Chicken Tacos
5 |
255 |
161 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
15 min |
4 h |
6
|
This is the EASIEST meal you will cook all year!
Ingredients
454 gm
|
Chicken breast, boneless, skinless
|
3 tbsp
|
Olive oil
|
2 tbsp
|
Red wine vinegar
|
1 package
|
Taco seasoning mix, McCormick
|
2 tbsp
|
Ranch seasoning, dry, McCormick
|
Instructions
- Put chicken breasts, taco & ranch mixes, and chicken broth in the crockpot.
- Set crockpot on low for 5 hours.
- After 5 hours, shred chicken with 2 forks.
- Replace lid and continue cooking on low for 30 more minutes.
- Serve shredded chicken on tostadas, tacos burritos, or salad, with your favorite toppings!
Nutrition Facts
Per Portion
Calories
161
Calories from fat
73
Calories from saturated fat
11.1
Total Fat
8.1 g
Saturated Fat
1.2 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.0 g
Monounsaturated Fat
5.4 g
Cholesterol
43 mg
Sodium
497 mg
Potassium
193 mg
Total Carbohydrate
4.3 g
Dietary Fiber
0
Sugars
0.8 g
Protein
17.7 g
Dietary servings
Per Portion
Energy sources