Crockpot Cool Ranch Shredded Chicken Tacos

Health Rating

This is the EASIEST meal you will cook all year!

Ingredients

454 gm	Chicken breast, boneless, skinless
3 tbsp	Olive oil
2 tbsp	Red wine vinegar
1 package	Taco seasoning mix, McCormick
2 tbsp	Ranch seasoning, dry, McCormick

Put chicken breasts, taco & ranch mixes, and chicken broth in the crockpot.
Set crockpot on low for 5 hours.
After 5 hours, shred chicken with 2 forks.
Replace lid and continue cooking on low for 30 more minutes.
Serve shredded chicken on tostadas, tacos burritos, or salad, with your favorite toppings!

Calories 161

Calories from fat 73

Calories from saturated fat 11.1

Total Fat 8.1 g

Saturated Fat 1.2 g

Trans Fat 0.0 g

Polyunsaturated Fat 1.0 g

Monounsaturated Fat 5.4 g

Cholesterol 43 mg

Sodium 497 mg

Potassium 193 mg

Total Carbohydrate 4.3 g

Dietary Fiber 0

Sugars 0.8 g

Protein 17.7 g

Meat

0.8

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