Crockpot Cool Ranch Shredded Chicken Tacos

6 255 309
Ingredients Minutes Calories
Prep Cook Servings
15 min 4 h 6
Crockpot Cool Ranch Shredded Chicken Tacos
Health Highlights
This is the EASIEST meal you will cook all year!


454 gm Chicken breast, boneless, skinless
3 tbsp Olive Oil, Extra Virgin
2 tbsp Red wine vinegar
1 package Taco seasoning mix, McCormick
2 tbsp Ranch seasoning, dry, McCormick
12 medium tortilla(s) Tortilla, corn


  1. Put chicken breasts, taco & ranch mixes, and chicken broth in the crockpot.
  2. Set crockpot on low for 5 hours.
  3. After 5 hours, shred chicken with 2 forks.
  4. Replace lid and continue cooking on low for 30 more minutes.
  5. Serve shredded chicken on tostadas, tacos burritos, or salad, with your favorite toppings!


  • Choose your favourite toppings for tacos like shredded lettuce, tomatoes and cheese
  • Make a taco bowl: serve with lettuce, corn chips, corn, black beans (drained and rinsed), cucumbers, tomatoes, green onions, salsa and sour cream or greek yogurt.

Nutrition Facts

Per Portion

Calories 309
Calories from fat 96
Calories from saturated fat 16.0
Total Fat 10.7 g
Saturated Fat 1.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.7 g
Cholesterol 55 mg
Sodium 522 mg
Potassium 377 mg
Total Carbohydrate 34 g
Dietary Fiber 4.2 g
Sugars 1.4 g
Protein 21.6 g

Dietary servings

Per Portion

Grain 1.9
Meat 0.8

Energy sources


Meal Type(s)