| 14 | 35 | 600 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 20 min | 4 |
| 600 gm | Shrimp, cooked, frozen (crevettes matane) |
| 4 tbsp | Mayonnaise, with olive oil (Mayonnaise) |
| 1 medium pepper(s) | Jalapeno pepper (jalapeno haché finement) |
| 2 green onion (stem) | Green onion (oignons verts hachés) |
| 1 medium | Egg (Oeuf) |
| 1 fruit | Lime (Lime zeste et jus) |
| 1/2 cup | Cilantro (coriander) (coriandre fraîche) |
| 1 cup | Almond flour/meal, Bob's Red Mill (poudre d'amande très fine)) |
| 1 tbsp | Olive Oil, Extra Virgin (huile d’olive) |
| 1 tsp | Himalayan salt (Sel et poivre au goût) |
| 1 tbsp | Dijon mustard (moutarde de dijon) |
| 1/2 cup | Mayonnaise (mayonnaise) |
| 1 tsp | Sambal Oelek (au goût)) |
| 1/2 fruit | Lime (zeste et jus) |
| Fruit | 0.4 |
| Meat | 2 |
| Meat Alternative | 1.1 |
| Vegetables | 0.4 |