| 11 | 15 | 603 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 4 |
| 2 cup | Pearl barley, dry |
| 4 cup shredded | Green cabbage |
| 2 tbsp | Rice vinegar (dressing) |
| 2 tbsp | Sesame oil (dressing) |
| 2 tsp | Soy sauce, low sodium (dressing) |
| 2 tbsp | Honey (dressing) |
| 3 tbsp | Olive Oil, Extra Virgin (dressing) |
| 1/4 tsp | Salt and pepper (dressing) |
| 1/2 cup grated | Carrots |
| 1/2 cup slices | Zucchini |
| 1/4 cup whole | Almonds, raw |
Quick Tip
| Grain | 4.2 |
| Meat Alternative | 0.3 |
| Vegetables | 2.0 |