|10 min||25 min||4|
|2 cup||Quinoa, uncooked|
|2 tbsp||Curry powder (mild )|
|1 tsp||Sea salt|
|1/2 cup||Extra virgin olive oil|
|1/4 cup||Apple cider vinegar|
|1 medium||Lemon (zested and juiced)|
|2 clove(s)||Garlic (minced)|
|1 cucumber(s)||Cucumber (diced (about 2 cups))|
|2 small||Green Apples (diced)|
|2 cup chopped||Red bell pepper|
|1/4 cup||Basil, fresh (thinly sliced)|
|1/4 cup||Sunflower seeds (roasted and salted; can use pumpkin seeds as an alternative )|
With the warm summer weather, who doesn't like a zesty salad with fresh lemon, cucumber, apples, and more?! This recipe is packed with flavour, nutrients, and protein. Use this as a side or main meal!
You can use this creation either as a side dish for lunches and dinner, or as a complete meal. Repurpose it by adding it to any greens salad, into a wrap or pita, or with brown rice.