| 8 | 15 | 109 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 1 |
| 30 gm | Celery (chopped) |
| 35 gm | Carrots (grated) |
| 35 gm | Beets, raw (peeled and grated) |
| 25 gm | Radish (grated) |
| 1 tbsp | Cilantro (coriander) (chopped finely, to taste) |
| 1/2 tbsp | Extra virgin olive oil |
| 1 tbsp | Balsamic vinegar (or Apple Cider Vinegar) |
| 1/4 tsp | Himalayan sea salt (to taste) |
| Vegetables | 2.3 |
