| 7 | 15 | 230 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 2 |
| 3 large stalk(s) | Celery (chopped) |
| 1 medium | Carrots (grated) |
| 1 cup seeds | Pomegranate seeds |
| 2 tbsp | Seaweed, arame, dried, Eden (optional, soaked in cold-lukewarm water for 5-10 minutes) |
| 1/2 whole lemon(s) | Lemon juice |
| 2 tbsp | Extra virgin olive oil |
| 1/2 tsp | Himalayan sea salt |
Combine celery, carrots, pomegranate seeds, and strained arame to a large bowl and toss together. Add in the lemon juice, olive oil, salt to the bowl
Give the salad a good stir until evenly mixed
| Fruit | 1.1 |
| Vegetables | 2.9 |
