| 6 | 10 | 479 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 1 head | Lettuce, romaine (chopped) |
| 1/2 medium pepper(s) | Red bell pepper (diced) |
| 1/2 cup | Grape tomatoes (cut in half) |
| 1/4 cup, crumbled | Feta cheese, low fat (crumbled) |
| 10 pecans | Pecans |
| 2 heart(s) | Hearts of palm, canned |
1. Chop up romaine lettuce, hearts of palm and red pepper and add to large bowl
2. Throw in tomatoes, pecans and feta cheese
3. Drizzle with olive oil and lemon juice
4. Add salt and pepper to taste. Mix together and enjoy!
Hearts of Palm
is a vegetable harvested from the inner core and growing bud of certain palm trees, they are a good source of B2 which helps the body to breakdown carbs, protein and fats for energy!
| Meat Alternative | 0.9 |
| Milk Alternative | 0.8 |
| Vegetables | 13.5 |
