11 | 30 | 133 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 5 |
1/4 tsp | Black pepper (to taste) |
1 can (15oz) | Black beans, canned (drained, rinsed) |
1 sprig | Cilantro (coriander) |
1 tsp | Cumin |
1 clove(s) | Garlic (chopped) |
2 tbsp | Olive Oil, Extra Virgin |
1 medium | Tomato (chopped) |
1/4 tsp | Salt (to taste) |
2 tbsp chopped | Sweet onion |
4 cup | Vegetable stock/broth |
1 tbsp | Wine Vinegar |
Meat Alternative | 0.5 |
Vegetables | 1.1 |