| 11 | 18 | 365 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 3 min | 15 min | 3 |
| 1/2 cup | Quinoa, cooked |
| 1 can (15oz) | Chickpeas, canned, drained |
| 1 cucumber(s) | Cucumber (chopped) |
| 3 green onion (stem) | Green onion (chopped) |
| 1/4 cup | Parsley, fresh (chopped) |
| 3 tbsp | Extra virgin olive oil |
| 1 tbsp | Lemon juice |
| 1/2 tsp | Chili powder |
| 1 tsp | Turmeric, powder |
| 1 tsp | Cumin |
| 1/2 tsp | Paprika |
1. Prepare quinoa as per package instructions. Take everything but the dressing ingredients and mix together in a large mixing bowl.
2. Next, add all the dressing ingredients in a small container and shake until thoroughly combined.
3. Lightly drizzle dressing over quinoa mix. Store in fridge for up to 5 days.
| Grain | 0.5 |
| Meat Alternative | 0.8 |
| Vegetables | 2.9 |
