|3 min||15 min||3|
|1/2 cup||Quinoa, uncooked (*cook according to package)|
|1 can (15oz)||Chickpeas, canned, drained|
|1 cucumber(s)||Cucumber (chopped)|
|3 green onion (stem)||Green onion, scallion, ramp (chopped)|
|1/4 cup||Parsley, fresh (chopped)|
|3 tbsp||Extra virgin olive oil|
|1 tbsp||Lemon juice (fresh squeezed)|
|1/2 tsp||Chili powder|
|1 tsp||Turmeric, powder|
|1 pinch||Salt and pepper (sea salt or himalayan pink salt)|
1. Prepare quinoa as per package instructions. Take everything but the dressing ingredients and mix together in a large mixing bowl.
2. Next, add all the dressing ingredients in a small container and shake until thoroughly combined.
3. Lightly drizzle dressing over quinoa mix. Store in fridge for up to 5 days.
are a great source of protein for vegetarians and vegans!
is a complete protein and a great source of fiber!