This refreshing 'mocktail' is the perfect way to cool down on a hot summer day.
Ingredients
1/2 medium pepper(s)
Jalapeno pepper
(stemmed, seeded, de-ribbed)
1 medium stalk(s)
Celery
0.12 cucumber(s)
Cucumber
(peeled)
2 tbsp
Lime juice (fresh)
3 drop(s)
Stevia sweetener, liquid
(optional)
1 1/2 cup
Water
1 cup
Ice cubes
Instructions
Add the stemmed, seeded, and de-ribbed jalapeno pepper, celery, peeled cucumber, lime juice, stevia, water, and ice cubes to a blender and puree until smooth (about 1 minute).
Serve immediately or store in the fridge for 1-2 days.
Notes:
Nutritional Highlights
Celerycontains plenty of antioxidants and compounds that help reduce inflammation in the body.
