| Prep | Cook | Ready in | Servings | |
| 5 min | 0 min | 5 min | 2 |
| 1/2 medium pepper(s) | Jalapeno pepper (stemmed, seeded, de-ribbed) |
| 1 medium stalk(s) | Celery |
| 1/8 cucumber(s) | Cucumber (peeled) |
| 2 tbsp | Lime juice (fresh) |
| 3 drop(s) | Stevia sweetener, liquid |
| 1 1/2 cup | Water |
| 1 cup | Ice cubes |
1. De-stem the jalapeno pepper and prep all the ingredients according to instructions.
2. Add the jalapeno pepper, celery, cucumber, lime juice, stevia, water and ice cubes to a blender and puree until smooth and no chunks are leftover (about 1 minute).
3. Divide between two glasses and serve immediately or store in your fridge for 1-2 days.
| Fruit | 0.1 |
| Vegetables | 0.9 |
Nutritional Highlights:
Celery Juice
Celery contains plenty of antioxidants and compounds that help reduce inflammation in the body.
