| 6 | 20 | 145 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 8 |
| 908 gm | Red potato (or yellow potato) |
| 2 cup | Cucumber (peeled, diced) |
| 3 tbsp | Dill, fresh |
| 1/4 cup | Extra virgin olive oil |
| 2 tsp | Whole grain mustard |
| 1 tsp | Sea Salt |
Place potatoes (unpeeled) into a large pot of water and bring to a boil. Cook until potatoes are soft.
Remove potatoes from water and cut into 1 inch pieces.
Let potatoes cool for 3-5 minutes. In a large bowl, combine potatoes with remaining ingredients and mix well.
Serve and enjoy!
| Vegetables | 1.9 |
