Chop the cucumber, red onion, parsley, and mint, and place all of the ingredients into a bowl.
Add the apple cider vinegar, olive oil and sea salt into the bowl and toss the ingredients gently to combine.
Refrigerate with dressing separated. Toss before serving.
Notes:
Quick Tip
This salad makes a great side salad, but if you wanted to make it a meal salad, add some protein such as chicken, tofu, or chickpeas along with 4 cups of mixed lettuce greens.
