| 7 | 10 | 250 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 2 cucumber(s) | Cucumber (chopped) |
| 1/2 small | Red onion (thinly sliced) |
| 2 tbsp | Parsley, fresh (chopped) |
| 2 tbsp | Mint, fresh (chopped) |
| 2 tbsp | Apple cider vinegar |
| 3 tbsp | Extra virgin olive oil |
| 1 pinch | Sea salt (to taste) |
1. Chop the cucumber, red onion, parsley and mint and place all of the ingredients into a bowl.
2. Add the apple cider vinegar, olive oil and sea salt into the bowl and toss the ingredients gently to combine.
3. Refrigerate with dressing separated. Toss before serving.
| Vegetables | 5.1 |
Quick Tips:
This salad makes a great side salad, but if you wanted to make it a meal salad add some protein such as chicken, tofu or chickpeas along with 4 cups of mixed lettuces.
