| 8 | 12 | 143 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 12 min | 0 min | 4 |
| 3 cucumber(s) | Cucumber (fresh; diced small) |
| 15 tomato | Cherry Tomatoes (chopped) |
| 3 green onion (stem) | Green onion (chopped small) |
| 1 dash | Black pepper (generous twists of ground) |
| 1 tsp | Garlic (minced) |
| 1/4 tsp | Cayenne pepper (to your taste) |
| 1 pinch | Sea Salt (small) |
| 1 avocado(s) | Avocado |
1. Chop up your fruits and shoots.
2. Combine all ingredients and mix with a spoon.
3. Enjoy by itself straight from the bowl, use the cucumber salad to dress a bed of leafy greens, or use as a healthy topping for baked potatoes or rice.
| Vegetables | 5.0 |
