Cucumber Salad

8 10 263
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 1
Cucumber Salad
Health Highlights


1 dash Black pepper (to taste)
2 cucumber(s) Cucumber (thinly sliced)
5 sprig(s) Dill, fresh (chopped)
1/2 tsp Granulated sugar
1 dash Salt (to taste)
2 tbsp Sour cream, light
1 onion(s) Sweet onion (thinly sliced)
2 tbsp Vinegar, white


Mix cucumbers and onions together.

Mix the rest of ingredients together in a closed bowl or a jar and give a shake.

Add to cucumbers, chill until very cold and serve.

Nutrition Facts

Per Portion

Calories 263
Calories from fat 39
Calories from saturated fat 20.7
Total Fat 4.3 g
Saturated Fat 2.3 g
Trans Fat 0
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 11.0 mg
Sodium 363 mg
Potassium 1357 mg
Total Carbohydrate 51 g
Dietary Fiber 6.1 g
Sugars 28.9 g
Protein 7.7 g

Dietary servings

Per Portion

Milk Alternative 0.6
Vegetables 13.6

Energy sources


Meal Type(s)