Cucumber Salad

Cucumber Salad

Health Rating
Prep Cook Ready in Servings
5 min 5 min 10 min 1
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Ingredients


1/8 tsp Black pepper (to taste)
2 cucumber(s) Cucumber (thinly sliced)
5 sprig(s) Dill, fresh (chopped)
1/2 tsp Granulated sugar
1/8 tsp Salt (to taste)
2 tbsp Sour cream, light
1 onion(s) Sweet onion (thinly sliced)
2 tbsp Vinegar, white

Instructions


Mix cucumbers and onions together.

Mix the rest of ingredients together in a closed bowl or a jar and give a shake.

Add to cucumbers, chill until very cold and serve.

Nutrition Facts

Per Portion

Calories 275  
Calories from fat 39  
Calories from saturated fat 20.7  
Total Fat 4.3  g
Saturated Fat 2.3  g
Trans Fat 0  g
Polyunsaturated Fat 0.3  g
Monounsaturated Fat 1.0  g
Cholesterol 11.0  mg
Sodium 359  mg
Potassium 1357  mg
Total Carbohydrate 51  g
Dietary Fiber 7.5  g
Sugars 28.9  g
Protein 7.7  g

Dietary servings

Per Portion


Milk Alternative 0.6
Vegetables 13.6

Energy sources


Pygal 75% 442.489349192 256.604737947 14% 300.074903905 158.777886393 11% 349.683552197 112.653321302 75% 14% 11% Carbohydrates Fat Protein
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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada