Cucumber Salad

Cucumber Salad

Health Rating
Prep Cook Ready in Servings
5 min 5 min 10 min 1
add
more

Ingredients


1/8 tsp Black pepper (to taste)
2 cucumber(s) Cucumber (thinly sliced)
5 sprig(s) Dill, fresh (chopped)
1/2 tsp Granulated sugar
1/8 tsp Salt (to taste)
2 tbsp Sour cream, light
1 onion(s) Sweet onion (thinly sliced)
2 tbsp Vinegar, white

Instructions


Mix cucumbers and onions together.

Mix the rest of ingredients together in a closed bowl or a jar and give a shake.

Add to cucumbers, chill until very cold and serve.

Nutrition Facts

Per Portion

Calories 275
Calories from fat 39
Calories from saturated fat 20.7
Total Fat 4.3 g
Saturated Fat 2.3 g
Trans Fat 0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 11.0 mg
Sodium 359 mg
Potassium 1357 mg
Total Carbohydrate 51 g
Dietary Fiber 7.5 g
Sugars 28.9 g
Protein 7.7 g

Dietary servings

Per Portion


Milk Alternative 0.6
Vegetables 13.6

Energy sources


Pygal75%442.489349192256.60473794714%300.074903905158.77788639311%349.683552197112.65332130275%14%11%CarbohydratesFatProtein
About Contact Us
Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada