Cashew nuts, raw
(soaked in water for a few hours to soften)
2 tbsp
Curry powder
1 1/2 tbsp
Onion, dehydrated flakes
1/2 tsp
Cayenne pepper
(optional)
1 tbsp
Maple sugar
(optional)
1 1/2 tsp
Sea salt
1 tbsp
Extra virgin olive oil
Instructions
Preheat oven to 275°F (135°C).
Strain the soaked cashews and add them to a bowl.
Add the remaining ingredients and mix thoroughly to combine.
Add a thin coat of olive oil to a baking sheet and spread the nut mixture evenly.
Roast for 15 to 20 minutes, stirring occasionally to ensure the nuts do not burn. Continue to roast for 10 more minutes, or until crisp. Remove from the oven and enjoy!
