Curried Chicken Salad

11 10 364
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 3
Curried Chicken Salad
Health Highlights


1/2 cup Mayonnaise, low fat
1 clove(s) Garlic (minced, added to mayonnaise)
1 tsp Apple cider vinegar
1/2 whole lemon(s) Lemon juice
2 tsp Turmeric, ground
1 tsp Ginger, ground
1/4 tsp Sea Salt
454 gm Chicken breast, boneless, skinless (shredded)
1/4 cup Red onion (chopped)
1/4 cup Raisins, seedless (sultana)
2 tbsp Parsley, fresh


Combine the mayo, apple-cider vinegar, lemon juice, turmeric, ginger and sea salt in a bowl and whisk to combine.

Add the chicken breast, red onion, and raisins, and stir.

Serve garnished with chopped parsley.

Nutrition Facts

Per Portion

Calories 364
Calories from fat 162
Calories from saturated fat 27.9
Total Fat 18.0 g
Saturated Fat 3.1 g
Trans Fat 0.1 g
Polyunsaturated Fat 8.2 g
Monounsaturated Fat 4.5 g
Cholesterol 125 mg
Sodium 551 mg
Potassium 709 mg
Total Carbohydrate 16.1 g
Dietary Fiber 1.4 g
Sugars 11.3 g
Protein 35 g

Dietary servings

Per Portion

Fruit 0.4
Meat 1.7
Vegetables 0.2

Energy sources


Meal Type(s)