12 | 60 | 209 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 45 min | 8 |
1 small squash | Butternut squash (peeled, seeded, cut into cubes) |
3 tbsp | Extra virgin olive oil |
1 cup | Quinoa, cooked |
2 1/4 cup | Water |
1 tsp | Curry powder |
1/2 tsp | Cumin |
1 tsp | Mustard powder |
1 can (15oz) | Chickpeas, canned, drained (rinsed, optional) |
1/4 cup | Pumpkin seeds (pepitas) |
1 tbsp | Red wine vinegar |
1 pinch | Sea Salt |
1 dash | Black pepper |
Additions
Nutrition Highlights
Grain | 0.4 |
Meat Alternative | 0.4 |
Vegetables | 1.9 |