Preheat oven to 400℉. Line a baking sheet with parchment. Toss cauliflower with olive oil, curry powder, salt, and pepper. Past for 25-30 minutes, tossing a couple times, until its caramelized and golden. Set aside to cool.
While cauliflower is roasting, make the dressing. Whisk together greek yogurt, curry powder, apple cider vinegar, garlic powder, onion powder, salt, and pepper until combined.
Add cauliflower, almonds, raisins, and cilantro to a medium bowl. Toss. Add dressing and toss to combine. Serve!