Curried Sweet Potato & Black Bean Tacos

Curried Sweet Potato & Black Bean Tacos

Health Rating
Prep Cook Ready in Servings
10 min 30 min 40 min 2


1 cup Black beans, canned (drained and rinsed)
1/4 tsp Cayenne pepper (to taste)
3/4 tsp Curry powder (to taste)
1/4 cup Cotija cheese, Cacique (as needed)
1 medium potato Sweet potato (diced)
1 medium Tomato (diced)
4 small tortilla(s) Whole wheat tortilla
1/4 cup Yellow onion (diced)


Dice sweet potato, with skin on, and mist with olive oil. Sprinkle spices and stir to coat.

Roast at 425 degrees F for 20-30 minutes, stirring every 10 minutes.

Sauté the onion in a pan over medium heat, adding the black beans at the beginning if frozen and at the end if not.

Add the sweet potato to the bean and onion mixture.

Portion on to tortillas and top with tomatoes and cheese.

Nutrition Facts

Per Portion

Calories 496
Calories from fat 132
Calories from saturated fat 73
Total Fat 14.7 g
Saturated Fat 8.2 g
Trans Fat 0
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 26.0 mg
Sodium 1303 mg
Potassium 995 mg
Total Carbohydrate 68 g
Dietary Fiber 18.4 g
Sugars 5.3 g
Protein 22.6 g

Dietary servings

Per Portion

Grain 1.8
Meat Alternative 0.7
Milk Alternative 0.6
Vegetables 2.8

Energy sources

Recipe from:
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