Curried Tilapia

5 20 156
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 4
Curried Tilapia
Health Highlights


1 tbsp Coconut oil
500 gm Tilapia
1 tbsp Curry powder
1 tsp Sea Salt (or to taste)
1/4 tsp Black pepper (or to taste)


1. Heat the coconut oil in a large pan.
2. Add the tilapia and sprinkle it with the curry powder.
3. As the tilapia cooks, use a spatula and use it to flake off the cooked pieces of fish, stirring continually to avoid burning any pieces.
4. Continue to cook until the tilapia is no longer translucent and some bits are crisp and golden brown.
5. Season with sea salt and pepper to taste and serve.

Nutrition Facts

Per Portion

Calories 156
Calories from fat 52
Calories from saturated fat 32
Total Fat 5.8 g
Saturated Fat 3.6 g
Trans Fat 0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 63 mg
Sodium 658 mg
Potassium 398 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.9 g
Sugars 0.0 g
Protein 25.4 g

Dietary servings

Per Portion

Meat 1.4

Energy sources


Meal Type(s)