| 16 | 35 | 491 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 35 min | 0 min | 3 |
| 1/2 cup | Coconut milk, reduced fat |
| 1 1/2 tsp | Red curry paste |
| 1/2 tsp minced | Ginger root |
| 1 clove(s) | Garlic (minced) |
| 1/2 tsp | Turmeric, ground |
| 1/2 tsp | Soy sauce, low sodium (or coconut aminos) |
| 1 dash | Cayenne pepper |
| 341 gm | Tofu, regular, extra firm (drained, cubed) |
| 1 medium | Papaya (peeled, diced) |
| 1/2 cup | Green onion (chopped) |
| 1/4 cup | Cilantro (coriander) (chopped) |
| 1 pinch | Sea Salt (optional) |
| 1 dash | Black pepper (optional) |
| 6 medium tortilla(s) | Whole wheat tortilla |
| 2 cup | Baby spinach |
| 1 cup chopped | Watercress |
Nutritional Highlight:
Tofu is a great source of plant-based protein and is high in iron and calcium!
| Fruit | 0.7 |
| Grain | 2.8 |
| Meat Alternative | 0.8 |
| Vegetables | 1.5 |